Driving chefs to new source: Your next truffle may be coming from Greece

There's an additional reason to embrace Greek truffles

So you’re dining at a fancy restaurant and choose to splurge on some truffles to top off your repast. The server steps up and presents the vaguely ugly tuber. As the pungent slices rain down on your main course, the waiter announces that these truffles didn’t come from Italy, the traditional provenance of this decadent garnish. They hail from Greece.

Don’t be shocked — be glad. Italians have successfully positioned their product as the most luxurious under the forest floor. But white Alba truffles — tuber magnatum pico — also grow magnificently well in Greece. Even Aristotle mentions them in his