 "Food delivery firms asked to submit plans for improving complaint redressal")
The government on Monday asked online food business operators like Swiggy and Zomato to submit a proposal within 15 days on improving their consumer grievance redressal mechanism amid rising complaints from customers.
The department of consumer affairs directed e-commerce FBOs "to transparently show consumers the breakup of all charges included in the order amount such as delivery charges, packaging charges, taxes, surge pricing etc." According to an official statement, "The Department of Consumer Affairs has directed major e-commerce Food Business Operators (FBOs) to furnish the current framework as well as a proposal on improving the consumer grievance redressal mechanism within 15 days." The direction was given during a meeting chaired by consumer affairs secretary Rohit Kumar Singh with major e-commerce food business operators to discuss pertinent issues which affect consumers in this sector.
The meeting was attended by online food business operators, including Swiggy and Zomato as well as the NRAI.
The department pointed out that during the last 12 months, "over 3,631 grievances have been registered on the National Consumer Helpline (1915) for Swiggy and 2,828 have been registered for Zomato".
These platforms were directed to show individual consumer reviews transparently and refrain from showing only the aggregation of reviews.
During the meeting, major issues raised by the consumer on National Consumer Helpline were discussed.
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These issues included "veracity of the amount of delivery and packing charges and the reasonability of such charges, disparity between the price and quantity of food items shown on the platform and actually offered by the restaurant, inconsistency in the delivery time shown to consumers at the time of placing an order and the time at which the order is actually delivered, and absence of any mechanism to separate genuine reviews from fake ones," the statement said.
The National Restaurant Association of India (NRAI) raised the issue of customer information not being shared by the e-commerce FBOs with the restaurants, which impacts their ability to serve the consumer needs better.
Further, delivery charges are determined and levied by the latter. Also, a commission of around 20 per cent is also charged by the online FBOs on each order.
"It was emphasised that the right of choice for a consumer should be respected and the e-commerce FBOs were advised to allow consumers the choice to share their contact information with the restaurants, if the consumers want so," the statement said.
Nidhi Khare, additional secretary, and Anupam Mishra, joint secretary, also attended the meeting.
The e-commerce FBOs observed that prices of food items are decided by the restaurants and they have a grievance redressal mechanism in place, which does have a scope for improvement considering the number and nature of grievances registered by consumers.
During the meeting, stakeholders acknowledged the need to address consumer grievances closely and develop a robust grievance redressal framework.
They assured that the concerns raised in the meeting will be duly taken into consideration and the proposed improved and transparent framework will be shared with the department in 15 days, the statement said.
On Swiggy platform, there were 803 complaints (22 per cent of the total 3,631) related to deficiency in services. Non/delay in delivery of product accounted for 17 per cent of the total complaints, delivery of defective/damaged product 13 per cent.
Delivery of wrong product and paid amount not refunded accounted for 11 perr cent each to the total complaints.
Similarly, on Zomato platform, deficiency in services contributed 25 per cent to the total complaints followed by delivery of defective/damaged product (18 per cent), non/delay in delivery of product (11 per cent), paid amount not refunded (11 per cent) and delivery of wrong product (11 per cent).
In the last few months, the department has taken many steps to protect consumers' interest. It has asked restaurants not to levy service charges and will soon bring a legal framework on this issue.
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