Picking up the consumer switch to healthier drinks, Nestle India is expanding its liquid milk portfolio with specially formulated milk for people who may be lactose-intolerant or diabetic. |
The Rs 2,800-crore food major plans to introduce these products in six months. |
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India is the first market where the Swiss foods and dairy giant will launch this product range, Mayank Trivedi, general manager, dairy division, Nestle India told Business Standard. |
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"Since such a product is not available in the Indian market, the potential of such value-added milk variants would be difficult to assess. However, considering the large number of people suffering from diabetics in the country, we expect they will do well," Trivedi said. |
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As milk seems to be the new fad for the health-conscious, we see considerable potential in the value-added category, Trivedi said. |
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Nestle executives pointed out that the consumption of processed milk is growing at an attractive 10 per cent in India, while milk production is growing at just five per cent. |
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Recently, beverages major PepsiCo said it is looking at entering the milk-based beverages segment in India. |
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The only brands in value-added milk beverages in India are packaged milk brands like Amul which sells flavoured milk with the sub-brand Kool. Aarey, in Maharashtra, sells flavoured milk under the Energee brand. |
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Other milk products like ice-cream and yoghurt are also making the health pitch. Amul has already launched the |
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Prolite brand of probiotic ice-creams. |
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Nestle, too, has launched Nesvita, a probiotic variant of yoghurt. This product, which is low on fat, would assist in better digestion thanks to the probiotic bacteria in the product, Trivedi explained. |
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Although priced 15 per cent higher than Fresh n Natural, the regular yoghurt, Nesvita is expected to do well in line with global trends. |
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"The probiotic market worldwide is estimated at $15 billion. Moreover, the yoghurt and refined yoghurt market is growing at about 15 per cent. |
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This provides us a good opportunity even in India," Trivedi said. |
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In two years, probiotic products would constitute between 30 and 40 per cent of Nestle's chilled dairy business in India. |
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Probiotics are dietary supplements containing potentially beneficial bacteria or yeast. The rationale for probiotics is that the body contains a miniature ecology of microbes collectively know as the gut flora. A number of bacterial types are thought to be thrown out of balance by a wide range of circumstances including the use of antibiotics or other drugs, excess of alcohol, stress, disease, or exposure to toxic substances. |
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Maintenance of a healthy gut flora is dependent on many factors, especially the quality of food intake. Including a significant proportion of prebiotic foods in the diet has been demonstrated to support a healthy gut flora and may be another means of achieving the desirable health benefits promised by probiotics. |
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