My guests and I were being escorted to our table at Dum Pukht when I bumped into Sanjay Menon, a wine importer from Mumbai whom I had come to know recently. While my guests took their seats, Menon took me across to his table to introduce me to his chief guest, the president of the legendary wine maker Chateau Latour, who was visiting India.
On returning to my table I was shown the wine list and promptly handed it over to my guests, who, I knew, indulged in good French stuff. Visitors from overseas, have access to a better repertoire and sometimes do spot the odd wine we locals wouldn
