The lockdown from March 25, 2020, which saw more meals being cooked at home, may have led to an almost 2 per cent -- or about 150 tonnes per day -- increase in total household PM 2.5 emissions in India, according to the preliminary findings of a yet-to-be published study by the World Resources Institute (WRI) India. Moreover, with an estimated 50 per cent of the population that is usually away during peak cooking hours being confined indoors, the number of people affected by HAP is likely to have increased significantly. Read more here.
There were several systematic problems with surveillance, testing, contact tracing and tracking, which resulted in several missed cases and the virus’s continued spread. The city has fewer diagnostic technicians than are required, so people often wait for more than more than three hours to be tested. Read this piece to understand potential solutions to prevent mortality as Bengaluru’s novel coronavirus cases surge.
or reload the browserDisable in this text fieldEditEdit in GingerEdit in Ginger×
To read the full story, Subscribe Now at just Rs 249 a month
Already a subscriber? Log in
Subscribe To BS Premium
₹249
Renews automatically
₹1699₹1999
Opt for auto renewal and save Rs. 300 Renews automatically
₹1999
What you get on BS Premium?
- Unlock 30+ premium stories daily hand-picked by our editors, across devices on browser and app.
- Pick your 5 favourite companies, get a daily email with all news updates on them.
- Full access to our intuitive epaper - clip, save, share articles from any device; newspaper archives from 2006.
- Preferential invites to Business Standard events.
- Curated newsletters on markets, personal finance, policy & politics, start-ups, technology, and more.
Need More Information - write to us at assist@bsmail.in