Many categories of farmers in Maharashtra are gradually switching over from their ancestral crop to other types of crop in order to alleviate poverty. |
It is believed that this may result in better realisations for them and, in turn, put a leash on the alarming suicide rate in the state. |
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In one of such cases, in the hope of better yields and realisations, about 20 per cent of the state's turmeric farmers have decided to cultivate sugarcane this season. |
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At present, Maharashtra contributes about 5 lakh tonne a year to the country's total output of 40-45 lakh tonne turmeric. Ranked third in production, after Karnataka and Andhra Pradesh, Maharashtra every year sows turmeric in an acreage of around 3.5 lakh hectares. |
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Surprisingly, the turmeric output in this farmer and industry-friendly state is only 18-20 chhallas (70-80 kg each) compared with 100-125 chhallas in the south. This indicates that the farmers in the state still have room for growth in farming with innovative technology and advanced irrigation system. |
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In comparison, sugarcane farmers cultivate seed in about 7.5 lakh hectares and harvest around 75 tonne a hectare. And in the sugarcane production too, Maharashtra lags behind states like Tamil Nadu, whose average output is 105 tonne, while the all-India average production stands at 90-95 tonne a hectare. |
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Most significantly, the state is currently losing about Rs 45,750 a hectare by producing turmeric, with its output fetching it only about Rs 48,000 a hectare against the sugarcane realisation of Rs 93,750 a hectare. |
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"Reliance Industries' proposed ethanol and chemical plants may not be taking off "� as reported, still sugarcane farming is a safer bet," said Prakesh Naik-Navre, managing director, Maharashtra State Sugar Co-operative Association. |
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From the irrigation point of view, both turmeric and sugarcane are rain-fed crop. But, while turmeric requires frequent rains with no water-logging and no drought, sugarcane can fetch better yields even with some drought and water-logging. |
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Besides, compared with sugarcane, the fear of crop damage is more in case of turmeric, as fungus and humidity always affect quality. Taking care of humidity through the entire year poses a challenge for warehouses. |
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