A cafe-bar has in Scotland has brought out a burger, whose chiefingredient pork has been soaked in Buckfast wine - a controversial mix of caffeine and alcohol.
The wine is so strong that Devon monks have blamed it for the increase in youth crime.
However, the chef Jass McNeil, 29, who created this burger insists that pork and Buckfast combo is a good one, despite the drink being nicknamed the 'commotion lotion,' Daily Star reported.
He said that Buckfast goes really well with pork because it's sweet, adding that the burgers have been doing really well and are selling better than the beef burger.