A Sydney butchery has claimed to have cooked up the hottest sausages in the world, spliced up with Trinidad Scorpion Chilli.
Butcher Pat Rundell from Tender Gourmet Butchery said that the sausages wouldn't be putting anyone in hospital, but would test even those with a high chilli-tolerance, the Daily Telegraph reported.
It has been reported that a sweaty brow, free-flowing tears and a substantial amount of gesturing for the need to drink something are common symptoms observed of those who dare to give the new snag sensation a try.
The Trinidad Scorpion Chilli, which is the key ingredient in the Hot as Hell Sausages, is the hottest chilli in the Guinness Book of records.