A far more sensible option is to reduce the FCI's size, and to stop the excessive procurement and stocking of foodgrain. Currently, grain purchases at the minimum support price (MSP) are not synchronised with the requirements of the public distribution system (PDS) or with food security needs. If only as much foodgrain is bought as is needed, then there will be significant savings - including in storage costs. Preserving 100,000 tonnes of wheat costs around Rs 150 crore; of rice, Rs 200 crore. Yet the central grain pool managed by the FCI normally carries inventories two to three times higher than the buffer-stocking norms. Even now, the total stockholding is said to be around twice the requirement of the PDS and food security.
All the three main tasks of the FCI can, in fact, be wholly or partly outsourced to state governments or other existing central and state agencies. Most grain purchases for the central pool are already made by state-level agencies. The PDS, too, is the state governments' responsibility, the Centre's role being limited to making the foodgrain available to them at specified spots. In the case of storage, most of the Centre's foodgrain is stored in warehouses hired from the Central Warehousing Corporation (CWC), state warehousing corporations or private parties. So why not transfer the FCI's warehouses to the CWC and let that agency handle storage? In any case, many states are now self-sufficient in foodgrain production and buy enough to meet their PDS needs. Some have, in recent years, reformed and improved their PDS delivery. If the other states follow suit, many of the ills that make the PDS inefficient can be taken care of. Thus, by devolving more responsibilities to the states, the FCI - a dinosaur left over from a past, over-centralised era - can safely be reduced to a small professionally run central food-management body that does little other than set need-based procurement targets and coordinate overall procurement, storage and distribution operations.