Jaypee Palace Agra launches Paatra introducing cuisine from Amritsar to Lahore

After having won the hearts of gourmets at Jaypee Siddharth and Jaypee Vasant Continental at New Delhi, Paatra is now launched at Jaypee Palace Agra. It brings an exciting food experience that traces the culinary journey from Amritsar to Lahore.

Mr Rajiv Narain, Vice President-Operations said, "“We want our guests to discover the richness of Punjabi-Pakistani food fresh from the Karahis, Handis, Bhattis, Tawas and Degs of Paatra. We also believe in giving our guests authenticity in cuisine, style and elegance in ambience, and our signature warmth and hospitality in service. Keeping this in mind, we have brought Paatra, our fine dining Indian restaurant for the Agra residents.

Open only for dinner from 7.30 pm to 11.45 pm, Paatra’s innovative menu based on “Paatras” or cooking utensils, features a creative non- vegetarian and vegetarian selections, cooked in separate kitchens. Delicious food cooked with freshly – ground spices – accompanied by homemade pickles, soulful entertainment and impeccable service, make the Paatra experience truly memorable.

Come and take an unforgettable journey.

About Jaypee Hotels:
Jaypee Hotels, one of the finest boutique hotels in India was established in 1981, is a part of diversified Jaypee Group. We presently have five star deluxe properties, strategically located to service the needs of discerning business and leisure travelers. In New Delhi, we have two hotels Jaypee Vasant Continental and Jaypee Siddharth. At Agra we have one of the largest properties Jaypee Palace Hotel and Convention Centre and at Mussoorie, Jaypee Residency Manor. Jaypee Hotels sets its mission to combine the warmth of traditional Indian hospitality with modern systems and processes to create a truly contemporary, competitive and unique Indian hospitality brand.