Eggspectation, Jaypee Vasant Continental takes a discursion to the Southern states of India and brings along a trove of culinary treasures from 16th April 2010 till 27th April, 2010.
Enjoy the brilliance of spicy pomfret steaks, the very popular Chettinad chicken curry, mutton fried in a black pepper masala or alternatively with the aromatic gonkura leaves – from the regions of Chetinad, Mysore and the Malabar coastline.
Our Chef at Eggspectation has specially crafted the a la carte menu which includes Vasanta Neer, Neer More, Masala Fried Pomfret, Chicken Chettinad, Chicken 65, Mutton Pepper Fry, Gonkura Mutton, Urandai Kozhambu, Avail, Ennai Kathrika and Ishtew. All dishes are served with a dry vegetables preparation of the day and your choice of idli, idiappam, neer dosa, Malabar paratha, lemon rice, bagala bhathor bisi bela bhath.
With this exciting menu you can also enjoy the special Madras coffee, the wafting aroma of freshly brewed filter coffee heralds the new day in most South Indian homes.
About Jaypee Hotels
Jaypee Hotels, one of the finest hospitality groups in India was established in 1981. It is a division of the conglomerate, Jaiprakash Associates Ltd. Presently the group has four luxury properties, strategically located to service the needs of discerning business and leisure travelers. In New Delhi, the group has two hotels: Jaypee Siddharth and Jaypee Vasant Continental. We will soon be opening Jaypee Greens Golf Resort and Spa in Greater Noida. The biggest property is the Jaypee Palace Hotel and Convention Centre located at Agra, Recently the Hotel is awarded under the category “Best Convention Centre”, by the Ministry of Tourism, Government of India at the National Tourism Awards 2008-09. Jaypee Residency Manor is located at Mussorie. The group sets their mission to combine the warmth of traditional Indian hospitality with modern systems to create a competitive and unique Indian hospitality brand. All the four properties are HACCP certified.