Sanjay J Jambhulkar, a senior BARC scientist, said that BARC has a separate department for nuclear agriculture and bio technology including the food technology.
This technology -- specifically called mutation breeding -- plays a crucial role in the development of varieties of oils seeds and pulses, he said.
As of date, BARC has developed 41 new varieties of pulses and oil seeds, he added.
These varieties have no side-effects, he added.
After the development, the variety is handed over to the state agriculture universities or the Indian Council of Agriculture Research, Jambhulkar said.
BARC recently developed a groundnut variety TAG-24, he said.