The Miami-based chain said last day that it's partnering with restaurant operator Groupe Olivier Bertrand to build on its three French locations, which are in travel hubs such as airports. It didn't specify the financial terms or how many more restaurants it will open, but said the joint venture is expected to create 1,200 jobs in the first year.
Naxicap Partners, a French private equity firm, will have a minority stake in the joint venture.
Burger King re-entered the French market last year after exiting in 1997, said Jose Cil, Burger King's president of the region encompassing Europe, the Middle East and Africa. The company had had as many as 40 locations in France in the past.
In the latest quarter, McDonald's Corp. Said sales for Europe rose 0.2 per cent at established locations. The company doesn't break out its performance by country but said France had "solid results." Burger King reported a 2.4 per cent increase in the same period for the region encompassing Europe, the Middle East and Africa.
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Franchisees often have flexibility to adapt to local tastes overseas. In Latin America, for instance, McDonald's often offers condiment bars where customers can top burgers, said Woods Staton, CEO of Arcos Dorados, which operates McDonald's in the region.
In France, the Quarter Pounder at McDonald's is called Le Royal Cheese. As for Burger King's three locations in the country, Cil said there aren't too many tailored options yet. And he said the company's flagship burger goes by the same name.