Made by Huntley and Palmers, the cake probably dates to the Cape Adare-based Northern Party of Scott's Terra Nova expedition - which went on from 1910 to 1913 - as it has been documented that Scott took this particular brand of cake with him at that time, said researchers from the Antarctic Heritage Trust in the UK.
Although the tin was in poor condition, the cake itself looked and smelt (almost) edible, they said.
De-acidification of the tin label and some physical repair to the torn paper wrapper and tin label was also carried out. The cake itself was in excellent condition, researchers said.
"With just two weeks to go on the conservation of the Cape Adare artefacts, finding such a perfectly preserved fruitcake in amongst the last handful of unidentified and severely corroded tins was quite a surprise," said Lizzie Meek, Programme Manager-Artefacts at the Antarctic Heritage Trust.
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"It is an ideal high-energy food for Antarctic conditions, and is still a favourite item on modern trips to the Ice," Meek added.
The team recently finished the large project, conserving almost 1,500 artefacts.
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