However, other spices remain steady in thin trade.
Marketmen attributed the rise in prices to upsurge in demand against restricted supplies from producing belts.
Cloves rose Rs 10 to Rs 565-640 per kg.
Following are today's quotations (in Rs):
Ajwain (per kg) 120-170, black pepper (per kg) 470-600, betel-nut (kg) 260-300, cardamom brown-Jhundiwali (kg) 650-670 and cardamom brown-Kanchicut (kg) 770-1,020, cardamom small (kg)- chitridar 975-1,050, cardamom (colour robin) 900-910, cardamom bold 925-950, cardamom extra (bold) 1,000-1,040, cloves 565-640, chirounji (kg) Rs 780-900, cinnamon (kg) Rs 160-165, coriander (qntl) Rs 6,300-12,900, dry mango (qntl) Rs 6,500-23,500, dry ginger (qntl) Rs 11,900-16,900, kalaunji (qntl) Rs 11,400-11,900, mace-Red (kg) Rs 900-1,180, mace- Yellow (kg) Rs 970-990, methi (qntl) Rs 7,000-18,500, makhana (kg) Rs 625-725, nutmeg (kg) Rs 470-490, poppy seed (China) Rs 530-560 kg, poppy seed (U.P) Rs 520-540 kg, poppy seed (MP- RAJ) Rs 530-550 kg, red chillies (qntl) Rs 6,400-13,900, saffron Irani Rs 100-110 (per gram), saffron Kashmiri Rs 120- 140 (per gram), saunf (qntl) Rs 8,500-15,000, turmeric (qntl) Rs 8,900-11,900, tamarind (qntl) Rs 7,000-9,000, tamarind without seed (qntl) Rs 14,000-15,500, tea (kg) Rs 100-290, watermelon kernel (kg)Rs 150-155, jeera common (qntl) Rs 21,100-21,200 and jeera best (qntl) Rs 23,500-24,000.
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