Bourdain's "Parts Unknown" series, a culinary travelogue, swiftly became the network's top-rated series since debuting last April, a bright spot at a place that was in a severe dry spell before the missing Malaysian plane kicked up ratings. A new eight-episode season begins Sunday at 9 pm EDT.
Bourdain explains his team's strategy with typical coarseness: "We are constantly asking ourselves, first and foremost, what is the most (messed) up thing we can do next week?"
In between, he eats. At roadside stands or wealthy parlors. Bourdain normally sneers at vegetarian fare, but the spices and bread in Punjab enthrall him.
Car horns and street sounds are cleverly spliced into a musical soundtrack. Music is an integral part of the show, driving the story in subtle ways. Bourdain is a big music fan with some punk rock tastes.
More From This Section
For the second "Parts Unknown" this season, Bourdain goes to Las Vegas, where he talks to casino workers, eats Japanese food with Penn Gillette and explains how electronic dance music is big business in the city the way Wayne Newton was generations ago. Mexico City, the Mississippi Delta, Thailand, Russia and Brazil are also on the itinerary the next two months.
"To me, a perfect sequence would be, you'd see one episode and like it and you turn it on the next week in the same time period and are just utterly confused and not even sure that you're watching the same show," he said.
Last year's trip to Japan was an eye-opener, when Bourdain attended a bizarre show with robots and scantily clad women, visited with a death metal band and dined with a woman involved in the city's sadomasochistic community.