Besides, fresh arrivals from producing regions put pressure on the select spice prices.
Coriander prices declined by Rs 200 to conclude at Rs 5,800-12,400 per quintal.
Jeera common and jeera best quality also traded lower at Rs 20,200-20,500 and Rs 22,700-23,200 against previous closing of Rs 20,400-20,700 and Rs 22,900-23,400 per quintal.
Marketmen said muted demand from retailers and stockists against sufficient stocks, mainly pulled down coriander and jeera prices.
Ajwain (per kg) 110-160, black pepper (per kg) 410-580, betel-nut (kg) 260-300, cardamom brown-Jhundiwali (kg) 510-520 and cardamom brown-Kanchicut (kg) 570-590, cardamom small (kg)- chitridar 925-1,050, cardamom (colour robin) 870-890, cardamom bold 890-910, cardamom extra (bold) 980-1,020, cloves 525-610, chirounji (kg) Rs 650-770, cinnamon (kg) Rs 150-160, coriander (qntl) Rs 5,800-12,400, dry mango (qntl) Rs 6,500-23,500, dry ginger (qntl) Rs 12,500-17,000, kalaunji (qntl) Rs 8,100-8,300, mace-Red (kg) Rs 800-1,080, mace-Yellow (kg) Rs 800-900, methi (qntl) Rs 7,000-18,500, makhana (kg) Rs 430-560, nutmeg (kg) Rs 400-410, poppy seed (China) Rs 490-510 kg, poppy seed (U.P) Rs 480-500 kg, poppy seed (MP-RAJ) Rs 520-530 kg, red chillies (qntl) Rs 6,100-12,600, saffron Irani Rs 110-120 (per gram), saffron Kashmiri Rs 130-140 (per gram), saunf (qntl) Rs 7,000-13,000, turmeric (qntl) Rs 8,700 -11,900, tamarind (qntl) Rs 7,000-8,500, tamarind without seed (qntl) Rs 9,500-10,500, tea (kg) Rs 100-290, watermelon kernel (kg) Rs 150-155, jeera common (qntl) Rs 20,200-20,500 and jeera best (qntl) Rs 22,700-23,200.
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