'Demonetisation will give rise to organised workforce'

Demonetisation will give rise to organised workforce, which will eventually help them to become part of the ecosystem, according to human resource (HR) solutions and HR technology company PeopleStrong.
"Demonetisation will give rise to organised workforce. Small time entrepreneurs who operate by giving cash salary to workers will now start moving towards opening accounts for their employees," PeopleStrong co-founder and CEO Pankaj Bansal told PTI here.
India's total workforce is 600 million, of which 9 per cent belong to the organised sector and the remaining 91 per cent fall under unorganised category, he said.
The unorganised sector has been affected largely as most of the transactions, some of them as daily wages, happen through cash. "Now this will be reduced eventually as they occupy a strong base of the economy," he added.

Bansal said unorganised sector comprises mostly of unbanked people who will move to banking in coming days including Jan dhan, post offices and mobile banking, which will give boost to the government's efforts of financial inclusion for everybody towards the organised workforce.
He said these small businessmen will now declare the number of employees working for them and open their bank accounts helping them become part of the organised ecosystem.

"This is a good news for organised workforce that will significantly increase from 9 to 15 per cent in next one-two years. Formal jobs will also go up as the number of people who will be paid through banks and cheques are going to increase. Moreover, the cost of informality has gone up as there is a limitation to cash," according to Bansal.

Improved Central laws are also likely to support the unorganised sector into becoming organised, he said.
"Labour laws are improving thereby labour change will come with social security (Provident Fund) and Employee State Insurance (ESI). Labourers will now become a part of a recognised sector and a part of the mainstream economy. Most of the labour laws are under discussion and are being relooked by the government. Apprentice Act has also been relaxed," he said.
This trend is just the beginning, he said, adding that in next one-two years the momentum will gather up.
While Mr Pawan Agarwal and Mr Girish Shankar highlighted

the government's initiatives to regulate and monitor the welfare of employees in their respective sectors, they also provided perspective on the current scenario in the industry.
Speaking at the roundtable, Mr Girish Shankar, Secretary - Ministry of Heavy Industries (Govt. Of India) said, "The legal framework has been provided to ensure the hygiene and safety for the workforce but implementation is the biggest question and in this, the industry has to come forward. If we think from the business point of view, it makes business sense to ensure safety and hygiene to the workers and all its stakeholders as it reduces healthcare costs substantially.

We have some figures from our industry which has not been doing well. Workers covered by safety policy or safety committee or covered by the on-site emergency plan are very low, 9.63% factories reported injuries comprising few workers and 4.63% of total reported injuries were fatal. So this is a real eye opener that the industry has to gear up and improve substantially."
Shedding light on the subject specifically in the food industry, Mr Pawan Agarwal, CEO - FSSAI said, "In India, a lot is required to be done to improve hygiene standards. Very few places have high standards of hygiene so we have to go a long way and this is something that is not discussed as widely as it should be. This is the first time that an event has been organised which specifically focuses on hygiene and safety.

FSSAI is launching a series of initiatives to touch the lives of all citizens at all times. We are calling them initiatives around life and nutrition food. The first initiative is around safe and nutritious food at home, second is safe and nutritious food at school and third which is relevant here is safe and nutritious food at the workplace and finally, safe and nutritious food when we eat out.