Reminiscent of desi culture, a hotel staff was serving tea in normal glasses while standing next to a bicycle. He was holding an aluminium kettle in one hand and taking glasses from a stand made of metal wire.
When asked about it, a hotel staffer said the idea is to provide a feel of the local culture to delegates.
There was also tea and coffee available in cup and saucer.
Besides, an array of Indian delicacies including 'dhokla' and 'moong dal ke halwa' were also on the menu with evening tea.
The theme of the summit is 'Redefining Public-Private Cooperation for a New Beginning'.