"A unique trend specific to Summer 2016 was an extended summer across source markets. Typically, India's peak summer travel season for west and south India covers April and May.
"However, this year saw demand extending to June and July, courtesy varying vacation periods across school boards -- starting as early as mid-March. This has seen cascading demand into June, July and August," said the '2016 Indian Summer Travel Report Card' (ISTRC'16).
ISTRC'16 was based on bookings and queries made for key holiday season starting as early as mid-march onwards at Thomas Cook across India.
The survey also revealed that more than 39 per cent Indian travellers were early planners this year, planning almost 120-180 days prior to departure and opting for long haul destinations such as Australia, South Africa, US and New Zealand.
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Considering a number of long weekends in 2016, more than 66 per cent of travellers preferred clubbing public holidays with personal leave.
There was high demand for Australia and New Zealand, South Africa, UK, Switzerland, France, Spain, Italy, Hungary, Czech Republic and Croatia. Short hauls like Singapore, Thailand, Malaysia, Hong Kong-Macau and Bali were also preferred with new entrants like Korea, Japan and China.
The US saw strong interest with marked increase for New York, San Francisco and LA along with Philadelphia, Las Vegas and Florida.
"Spurred by a burgeoning economy that has improved the spending power, coupled with declining airfares, Indians have emerged as the world's newest globetrotters.
south of Karon Beach in Phuket is relatively deserted and lends itself wonderfully to solitude.
Its distance from town and traffic makes it a preferred location to relax. Visitors can also indulge in adventure sports like snorkelling which is only a swim away.
While Chennai and Bangalore might be the most popular cities in Southern India, the study suggests planning a getaway to Coorg in Karnataka.
A tiny place away from the hustle bustle of Bangalore, Coorg was once home to royalty and is blessed with green valleys and towering hills.
The cuisine highlights include pork ribs and spice infused prawn curry.