Researchers at the Dana Farber Cancer Institute in the US studied 826 patients with stage 3 colon cancer, who consumed two ounces or more of nuts per week.
Findings showed that eating tree nuts including almonds, walnuts, hazelnuts, cashews, and pecans, led to a a 42 per cent lower chance of cancer recurrence and 57 per cent lower chance of death.
The benefit was limited to tree nuts, researchers said.
There was no associated reduction in cancer recurrence and death among patients who consumed peanuts or peanut butter.
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Being legumes, peanuts have a different metabolic composition than tree nuts, researchers said.
Patients with stage III colon cancer have up to a 70 per cent chance of surviving three years after treatment, which typically includes surgery and/or chemotherapy.
"Basic healthy eating can often be overlooked during cancer treatment. This study shows that something as simple as eating tree nuts may make a difference in a patient's long- term survival," said Daniel F Hayes President at the American Society of Clinical Oncology (ASCO).
"Nut consumption and a healthy diet are generally factors that clinicians and patients should perhaps pay attention to as they design the approach to treatment for colorectal cancer," said Hayes.
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