Pulses: Moong Dal 8800-9200, Masoor Dal 5400-9700, Gram Dal 5800-5900, Gatar Dal 5300-5400, Mator Dal 3100-3200, Urad Dal 10400-11400, Moth Dal 7300-7500, Arhar Dal 10900-11800.
Whole Grains: Gram 5000-5400, Moong 7000-7700, Masoor 5400-7700, Arhar 8400-8700, Mator 2900-3100, Urad 7900-8400, Moth 7400-7700, Jau (Barley) 2000-2600, Jawar 1900-3000, Bajra 1500-2000, Makai 1600-2100, Popcorn 2900-3400.
Atta 1970-2000, Maida 1990-2030, Suji 2050-2070, Mator Besan 3280-3300(per quintal), Salt 170-270, (all 50kg packet), Salt(Loose-50 kg) 150-220.
Rice: Coarse 1900-2300, Minikit 3300-3800, Govind Bhog 5500-5800, Dehradun 5400-6800.