Food banks are set up to store food products nearing expiry date that are donated by big manufacturers for distribution to the organisations working towards eliminating hunger.
India FoodBanking Network, an arm of Food Security Foundation India, is working in the area of food security in collaboration with the government, private sector and NGOs.
Currently, the Network has set up six food banks in Delhi, Gurgaon, Noida, Bangalore, Kolkata and Jaipur.
"We are still evolving. Many corporates have shown interest. We are planning to scale this up across the country. Two more food banks are expected by end of this year," Cargill India Chairman Siraj Chaudhry said on the sidelines of the culmination ceremony of 'Food-a-Thon' campaign.
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Chaudhry said a month-long 'Food-a-Thon' campaign created awareness about donating food for the poor. Schools, NGOs and private firms participated in the campaign.
Emphasising on the need to scale up food banks in the country, DLF Foundation CEO Rajender Singh said, "Somehow we are not able to look after our poor.
"Although poverty is declining but still 26 per cent of our population lives below the poverty line. It is extremely important to pay attention towards feeding the poor."