"We are present in nine cities now and expect to increase this to 35-40 by the end of 2018," the city-based startup's co-founder Ameya Deshpande told PTI over phone.
He said the company plans to break-even in 2019 and is looking to get a Series A funding sometime next year.
By the end of 2019, the company that helps people eat traditional home food with local families, aims to be present in 75 cities, he said.
Deshpande said the 2015-founded company will be utilising nearly half of the grant to improve its marketing efforts and the rest for creating operations teams and upgrading the technology.
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It has not gone through any fund infusion exercise till now where the founders have diluted equity.
The company underwent a three-week programme at Amsterdam before the selection for the grant and Deshpande said the mentorship will continue for almost nine months more.