In a letter to Commissioners of Food Safety of all States and UTs, Food Safety and Standards Authority of India (FSSAI) has asked them to test samples of noodles, pastas and macaroni (with tastemaker) on a set of comprehensive parameters. Cake and masala/tastemaker should be tested separately.
The states and Union Territories have been asked to submit reports by June 19.
The letter follows FSSAI order on Friday banning all variants of Nestle India's Maggi noodles terming them as "unsafe and hazardous" for human consumption.
Nestle India recalled Maggi from the markets after several states banned the famous '2-minute' instant food brand as tests showed that it contained taste enhancer MSG (Monosodium glutamate) and lead in excess of the permissible limits.
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The products include Wai Wai noodles and bhujiya chicken snacks by CG Foods; Koka instant noodles from Ruchi International and Foodles by GSK Consumer Healthcare.
Nestle's Maggi instant noodles with nine variants as well as four variants of "Maggi Nutilicious Pazzta with tastemakers" would also be tested.
Others in the list are Indo Nissin's Top Ramen Atta Masala, ITC's three variants of instant noodles and AA Nutrition's Yummy chicken noodles and Yummy veg noodles.