: Ginger (Inferior) Rs.11,000/-, Ginger (Medium) Rs.13,500/-, Ginger (Best) Rs.14,500/-, ...
Press Trust of India Kochi : Ginger (Inferior) Rs.11,000/-, Ginger (Medium) Rs.13,500/-, Ginger (Best) Rs.14,500/-, Turmeric Salem Rs.9,300/- Turmeric-Erode(Agmark) Rs.9,600/- Nuxvomica Rs.1850/-Ambahaldhar Rs.7000/- Kolinjan Rs.4300/- Kachura Rs.4,000/-Kapurkatchili Rs.14,000-17,000/- Betelnuts (Old) Rs.18,000-20,000/- (New) Rs.20,000-21,000/- Rice Raw (BT) Rs.2100-2280/- Rice Raw (BT-1128) Rs.2350-2850/- Rice Boiled (Surekha) Rs.2950-3350/- Rice Jaya (Boiled) Rs.2900-3100/-,Rice Broken Rs.2200-2300/- Wheat Rs.2,850-2,875/-(RPT)Rs.2,850/-/2,875/-, Chola Rs.1500-1550/-, Chillies Rs.9,000-17,000/-(RPT) Rs.9,000/17,000/-, Bengal Gram Rs.7,000-7,500/- Black Gram Rs.9,000-10,000/- Gingelly Rs.15,000/- Green Gram Rs.6,300-7,700/- Horse Gram Rs.5,000/-, Peas DalRs.6,200-7,100/- Toor Dal Rs.7,000-7,400/- Pepper New Rs.63,400/-, Pepper light Rs.40,000.00, Pin Heads (Cheer) Rs.15,000.00, Sugar (per bag) Rs.4,200/- (All rates per quintal).
COIR YARN :
Cochin Parur Thin (85 M/Kg) Rs.3,600/- Vycom Thick 200/Kg) Rs.3,900/-, Choriwal Thin Rs.
Disclaimer: No Business Standard Journalist was involved in creation of this content