: Ginger (Inferior) Rs.15,000/-, Ginger (Medium) Rs.16,500/-, Ginger (Best) Rs.18,000/-, ...
Press Trust of India Kochi : Ginger (Inferior) Rs.15,000/-, Ginger (Medium) Rs.16,500/-, Ginger (Best) Rs.18,000/-, Turmeric Salem Rs.10,700/- Turmeric-Erode(Agmark) Rs.10,900/- Turmeric (Nadan) Rs.11500/- Nuxvomica Rs.1850/-Ambahaldhar Rs.7000/- Kolinjan Rs.4300/-Kachura Rs.4,000/-Kapurkatchili Rs 14,000-17,000/- Betelnuts(NEW) Rs.18,000-20,000/- Rice Raw (BT) Rs.2100-2280/- Rice Raw Rs.2300-2600/- Rice Boiled (Sulekha) Rs.2910-3250/- Rice Jaya (Boiled) Rs.2650-2850/-, Rice Broken Rs.1900-2100/- Wheat Rs.2,550-2,650/-, Chola Rs.1500-1550/-, Chillies Rs.13,500-14,000-15,000/- Bengal Gram Rs.6,500-8,000/-, Black Gram Rs.17,000-18,500/- Gingelly Rs.7000/--15,000/-, Green Gram Rs.8,500-9,000/- Horse Gram Rs.3,200/-, Peas Dal Rs.5,800-6,300/-, Toor Dal Rs.13,500-14,500/- Pepper New Rs.66,700/- Sugar (per bag) Rs.3,900/- (All rates per quintal)
COIR YARN :
Cochin Parur Thin (85 M/Kg) Rs.3,600/- Vycom Thick (200/Kg) Rs.3,900/-, Choriwal Thin Rs.5,000/-.