Marketmen said besides rising demand from retailers, tight supplies from producing belts mainly strengthened gram and arhar prices.
In the national capital, gram advanced by Rs 50 to Rs 2,950-3,850 per quintal. Its dal local and best quality were enquired higher by a similar margin to Rs 3,600-3,800 and Rs 3,700-4,000 per quintal, respectively.
Arhar and its dal dara variety also went up by Rs 50 each to Rs 4,950-5,150 and Rs 6,250-6,500 per quintal, respectively.
Urad 4,200-5,900, Urad Chilka (local) 6,300-6,500, best 6,500-7,100, Dhoya 6,900-7,300, Moong 6,000-7,000, Dal Moong Chilka local 6,900-7,400, Moong Dhoya local 6,900-7,200 and best quality 7,700-7,800.
Masoor small 5,750-5,900, bold 5,750-5,950, Dal Masoor local 6,800-6,900, best quality 6,900-7,000, Malka local 6,700-7,000, best 6,900-7,000, Moth 5,000-5,300, Arhar 4,950- 5,150, Dal Arhar Dara 6,250-6,500.
Gram 2,950-3,850, Gram Dal (local) 3,600-3,800, best quality 3,700-4,000, Besan (35 kg) Shakti bhog 1,400, Rajdhani 1,400, Rajmah Chitra 4,000-7,400, Kabli Gram small 3,500-6,300, dabra 2,700-2,800, imported 4,700-5,100, Lobia 4,800-5,200, Peas white 2,800-2,850 and green 2,900-3,000.