The blood tests will be conducted to estimate how many have been affected by the concentration of the heavy metal and to conduct a detailed study on the pattern of contamination in those who have been consuming the food items from these markets, a senior scientist from the GSI told PTI today.
"It's well known that people have lead in their blood but what we need to find out is the magnitude of its concentration. For that we are planning to collect blood samples from the people in the city to conduct the tests," he said.
A recent study by GSI scientists said samples of raw food items like polished rice, red lentil (masoor dal), red spinach, chicken, fish (without scales), biscuits, spice (cumin seeds) and even tulsi, a common medicinal herb, collected from 12 markets in the city showed a mean lead concentration between 3.78 and 43.35 mg/kg (average 23.56 mg/kg).
The study also found that about 75 per cent of the lead contamination in the food items sold in Kolkata markets were contributed by atmospheric lead, mainly produced by the combustion of diesel.
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Prolonged exposure of lead, which is highly toxic, can cause permanent damage to the kidneys, liver and haematologic systems.
Children are more at risk because lead exposure can reverse their brain growth and cause irreversible damage to their overall well being.
The scientist said GSI has already collected eight blood samples from in and the surrounding areas of Korba coal field areas in Chhatisgarh to ascertain the heavy metal concentration amongpeople staying there.
GSI has also collected fly ash, soil and other sources of heavy metal which ultimately affect people, mainly the children, he added.
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