US researchers found that higher fat consumption was associated with increased objective daytime sleepiness, while higher carbohydrate intake was associated with enhanced alertness.
There was no relationship between protein consumption and sleepiness or alertness.
The findings were independent of the subjects' gender, age, and body mass index as well as the total amount of sleep they were getting and their total caloric intake.
"Increased fat consumption has an acute adverse effect on alertness of otherwise healthy, non-obese adults," said principal investigator Alexandros Vgontzas, professor of psychiatry at the Penn State College of Medicine in Hershey.
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On the fourth day objective sleepiness was assessed with the Multiple Sleep Latency Test (MSLT), and meals were provided five times to assess diet.
According to the authors, previous studies had found that diet composition affects subjective sleepiness. The current study adds to this body of research by showing a similar association between diet and objective sleepiness.
"Excessive daytime sleepiness and fatigue are very prevalent in the modern world and on the rise," said Vgontzas.
The research was published in the journal SLEEP.