"I observed Roza on as many days as I could during the auspicious month of Ramzan," Shafi said.
Over 300 students from Kashmir, mostly girls, are enrolled in coaching centres here where they are preparing for medical and engineering examinations.
As the holy day of Eid arrived, several among them said they were homesick and wanted to be with their families in J-K.
Rizvana, who is undergoing coaching here for medical entrance tests, said that she got together with some girls from her hometown and prepared 'Siwainya' (sweet noodles) for Eid at their hostel.
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Another student, Sania Khan (19), regretted missing out on the special Eid preparation called 'Kahwa' - a blend of hot water with saffron and noodles.
"Kahwa is tough to prepare, so we could not prepare it here," she said.
Sweet memories of Eid celebrations with her family back home continued to fill her thoughts, Sania said.
Naveen Mashawari, director of a renowned coaching school here, said they had arranged an iftar party during Ramzan for their Kashmiri students.
But the longing for home was strong among all Kashmiri students at festival time, not least because of the delicious fare they were having to miss.
Nafisa (18), who is preparing for engineering entrance, said that the day after Eid, tasty non-vegetarian preparations are made that include dishes like Yakhni, Goshtaba and Kabab.
These dishes would not be available here, she said, adding that they had sacrificed on celebrating Eid at home for the sake of their studies.