Reduction in HAP will be added as the tenth target in the global action plan for prevention and control of non-communicable diseases (NCDs), said World Health Organisation (WHO) in a statement.
The target calls for 50 per cent reduction in households using solid fuels like wood, crop residue, dried dung, coal and charcoal as primary cooking source, it said.
Other adverse effects of HAP include tuberculosis, cataract, cerebrovascular disease and poor maternal outcome including still births, WHO said adding that an estimated 3.5 million deaths in 2010 were attributed to HAP globally.
According to WHO, four major NCDs like cardiovascular diseases, chronic respiratory diseases, cancer and diabetes together kill the largest number of people in the region.
More From This Section
"NCDs take a huge toll on national economies and disproportionately affect poor, impoverished families and are a growing burden on health systems," said Dr Samlee Plianbangchang, WHO Regional Director for South-East Asia.
Health ministers from 11 countries will meet at the 66th session of WHO's Regional Committee for South-East Asia here between September 11 and 13 to chalk out an action plan for prevention and control of NCDs.