A University of Melbourne researcher has found that common consumer products, including those marketed as 'green', 'all-natural', 'non-toxic' and 'organic' could harm human health and air quality.
But most of these ingredients are not disclosed to the public, researchers said.
Anne Steinemann, Professor of Civil Engineering from Melbourne School of Engineering, investigated and compared volatile organic compounds (VOCs) emitted from 37 different products, such as air fresheners, cleaning products, laundry supplies, and personal care products, including those with certifications and claims of 'green' and 'organic'.
The study found 156 different VOCs emitted from the 37 products, with an average of 15 VOCs per product.
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Of these 156 VOCs, 42 are classified as toxic or hazardous under US federal laws, and each product emitted at least one of these chemicals, researchers said.
Findings show that emissions of carcinogenic hazardous air pollutants from 'green' fragranced products were not significantly different from regular fragranced products.
In total, over 550 volatile ingredients were emitted from these products, but fewer than three per cent were disclosed on any product label or material safety data sheet (MSDS).
The most common chemicals in fragranced products were terpenes, which were not in fragrance-free versions. Terpenes readily react with ozone in the air to generate a range of additional pollutants, such as formaldehyde and ultrafine particles.
At this time, consumer products sold in Australia, the US and around the world are not required to list all ingredients, or any ingredients in a chemical mixture called 'fragrance'.
The study was published in the journal Air Quality, Atmosphere and Health.