One&Only Royal Mirage is partnering with the master chef behind the award-winning 'Gaggan' restaurant for bringing his Indian progressive cuisine here from March 3-5 at the resort's fine dining restaurant 'Celebrities'.
"I am very excited to visit Dubai and host a pop-up restaurant at One&Only Royal Mirage," said 38-year-old Anand.
"It will be the first time I serve my 'Best of Gaggan' menu in Dubai, and I plan to excite the minds and palates of all the guests joining the dinners. I hope that my progressive Indian cuisine, each course designed to be one bite, will have guests discover more and really help tell a story about what I love to do most," he said.
Anand cemented the reputation of his progressive Indian restaurant Gaggan in a three-peat performance at the 2017 edition of Asia's 50 Best Restaurants awards - an impressive feat given that the restaurant opened in 2010.
Kolkata-born Anand moved to Bangkok in 2007 to pursue his culinary dream.
Pop-up restaurants, are temporary restaurants which often operate from a private home, former factory or similar space, and during festivals.