The feast, that began on November 28 at 'Saffron', will continue for another week under the guidance of new executive chef Chandra Prakash.
The restaurant will offer a specially-designed promotional menu during the festival and promises to take the guests on a journey through the diverse Indian cuisine.
According to organisers of the festival, biryani lovers can choose from murgh Afghani biryani, Hyderabadi chicken/lamb biryani, Chicken tikka biryani, Mughlai murgh biryani, Lucknowi chicken/lamb biryani, Malabar lamb biryani, Kacche gosht ki biryani and Kabuli chaney ki biryani.