British secret service agent James Bond may be licensed to kill, but scientists say that his severe alcohol use disorder may prove to be fatal for the popular fictional character.
Researchers from University of Otago in Australia analysed 24 Bond movies produced between 1962 and 2015, and found the secret agent has been drinking heavily and consistently over six decades.
Despite his preference for martinis (shaken, not stirred), the researchers found Bond was ready to drink any alcoholic beverage that was available, from neat vodka to champagne -- even occasionally beer.
Bond frequently engaged in hazardous activities while under the influence, according to the study published in the Medical Journal of Australia.
"Chronic risks include frequently drinking prior to fights, driving vehicles (including in chases), high stakes gambling, operating complex machinery or devices, contact with dangerous animals, extreme athletic performance and sex with enemies, sometimes with guns or knives in the bed," said Nick Wilson of the University of Otago.
Dangerous animals he has dealt with after drinking include a snake, a scorpion and a komodo dragon.
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Neither does 007 shy away from performing complex tasks after indulging.
This was illustrated graphically in the 1962 movie Dr. No in which Bond operates nuclear power plant machinery, destroys Dr. No's nuclear/space complex, kills Dr. No, rescues Honey Ryder and escapes the island.
Wilson said that there are many problematic aspects to Bond's drinking behaviour, with one binge drinking episode involving six 'Vespers," a gin and vodka-based cocktail.
This equates to 24 units of alcohol that would produce a blood alcohol level that is well into the known fatal range.
However, this was low compared to his drinking in one of the James Bond books at 50 units of alcohol in one day, "a level of consumption which would kill nearly everyone."