His tenure also saw innovative spice products like spice chocolates (flavours of chilli, cinnamon, cardamom, cumin, clove and mace), which were introduced during this time, gaining huge popularity in the national and international trade fairs.
The export from north-eastern states also clocked record figures with a 353 per cent increase in quantity and 620 per cent in value, also for the first time in the Board's history.
Several value-added spice-based products like shampoos, creams, oils and fabrics were also introduced during his tenure.
India's biggest Spices Park at Guntur in Andhra Pradesh was also launched during his tenure.
In addition to the three existing Quality Evaluation Laboratories (QELs), four more were established in the last five years at Chennai, Narela, Tuticorin and Kandla, he noted.