Penning her culinary journey since 2011, in the form of an assortment of her favourite recipes, the 43-year-old released her first book "From My Kitchen To Yours: Food, Love And Other Ingredients" (Om Books International and BollyGoods) at Hyatt Regency here recently.
"Frankly it started because I needed to cook for my little boy. I had never really learnt how to cook but, when I got into it, I realised that I loved the whole process so much that I actually turned into a crazy demon.
For Goretti, despite having a degree in 'Food and Baking' from Tante Marie Culinary Academy in the United Kingdom, and being an active food-blogger since 2010, becoming a published food author was certainly not something she had thought of.
"In a blog, I could just say either put this or that and if that does not work for you, then tweak it a bit. But, when you write a recipe book, you need to be specific. You need to be able to say, 'this is how you do this and this is how it will turn out then,'" she says.
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"To me, this book has been a journey into my past and my present. It has been a long tedious, interesting journey and like a holiday of discovery into my own being through ingredients and simple cooking techniques," the Mumbai-based author writes on her blog.