However, other pulses in range-bound movement on little doing settled around previous levels.
Marketmen said some demand from retailers against restricted arrivals from producing regions mainly led to the rise in masoor and its dal prices.
In the national capital, masoor small and and bold edged up by Rs 50 each to Rs 5,300-5,600 and Rs 5,300-5,650 per quintal respectively. Its dal local and best quality also moved up by Rs 100 each to Rs 6,300-6,400 and Rs 6,400-6,500 per quintal respectively.
Urad 5,800-6,600, Urad Chilka (local) 7,300-7,500, best 7,500-8,100, Dhoya 7,900-8,300, Moong 6,150-7,150, Dal Moong Chilka local 7,100--7,600, Moong Dhoya local 7,100-7,400 and best quality 7,900-8,000.
Masoor small 5,300-5,600, bold 5,300-5,650, Dal Masoor local 6,300-6,400, best quality 6,400-6,500, Malka local 6,150-6,450, best 6,350-6,450, Moth 5,000-5,300, Arhar 4,800-5,100, Dal Arhar Dara 6,200-6,500.
Gram 2,850-3,750, Gram Dal (local) 3,650-3,850, best quality 3,750-3,850, Besan (35 kg) Shakti bhog 1,450, Rajdhani 1,450, Rajmah Chitra 4,300-7,900,Kabli Gram small 3,550-6,350, dabra 2,700-2,800, imported 4,700-5,100, Lobia 4,900-5,000, Peas white 3,000-3,050 and green 2,950-3,100.