"Master Chef has helped to take me to every home in my Mother land. I feel privileged and proud to be a part of the revolution it has brought. It has truly opened doors for me giving more reasons to come back home," Vikas told PTI in an interview.
The Michelin Starred Indian chef, restaurateur and filmmaker is based in New York city and established his Indian food restaurant 'Junoon' in 2005 in Manhattan which became a success there. It was in 2011 that he got to host the 'Master Chef India Season 2' and became a household name in India.
Vikas has also authored more than 20 cook books, each of them targeted at a different audience.
"I write books much in advance and release 3 to 4 books a year. I try to create refreshing, most humbling project than the previous ones. I have a superb team who share the same vision of excellence, it helps us to put project together beautifully," he said.