This discovery improves scientific understanding of the long-term, generational, effects of obesity and poor nutrition, researchers said.
This understanding is the first step toward devising interventions to protect the fertility of females who experienced very difficult womb environments, they said.
"Infertility can have devastating impacts on individuals and families, and our study will help to better identify women who are at risk of experiencing problems with their fertility," said Catherine Aiken, a researcher from the University of Cambridge in UK.
Researchers used mice fed either a high-fat and high-sugar (obesogenic) diet or a normal healthy diet during pregnancy.
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After which, their female offspring were weaned onto the same obesogenic diet or normal diet. The results showed low egg reserves in all of the daughters whose mothers ate a high-fat and high-sugar diet, regardless the daughters' diet.
To find the cause of the low egg reserves, researchers examined the ovaries of the daughters and discovered changes that disrupted the normal protection against damaging free radicals in the ovaries, as well as energy production.
"However, this study shows that caloric excess also has adverse consequences and that to the extent the effect is reduced ovulation, it constitutes a transgenerational defect that would be evolutionarily severe," Pederson said.