The move for tests came against the backdrop of frequent complaints of sub-standard food being distributed under the mid-day meal programme that covers roughly 10.5 lakh students across the country.
The Mid-Day Meal Rules, 2015, notified yesterday under the Food Security Act 2013, also seeks to fix responsibility on persons for non-supply of food for three consecutive school days or five days in a month.
Testing of the meals by accredited labs has been made mandatory under the new rules to ensure nutritional standards.
Hot cooked meal provided to children will be evaluated and certified by the government food research laboratory or any laboratory accredited or recognised by law so as to ensure that the meal meets with the nutritional standards and quality.
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The Food and Drugs Administration department of the state will be engaged to collect samples to ensure the nutritive value and quality of the meals.
On the Food Security Allowance, it says, "If midday meal is not provided in school on any school-day due to non-availability of food grains, cooking cost, fuel or absence of cook-cum-helper or any other reason, the State Government shall pay Food Security Allowance by 15th of the succeeding month."
The allowance will be fixed based on quantity of food grain supplied as per entitlement of a child and the cooking cost prevailing in the state.
However, if a child has not taken food on offer for whatever reasons, no claim of food security allowance shall lie with the state government or centralised kitchens.
The rules say that "the state government shall take action to fix responsibility on the person or agency in accordance with the procedure laid down, if mid-day meal is not provided in school on school days continuously for three days or at least for five days in a month".
"The utilised fund shall be reimbursed to the school account immediately after receipt of mid day meal funds," the rules said.
Keeping in mind that unhygenic conditions have proved counter productive to the programme, the rules state that every school shall have the facility for cooking meals in hygienic manner.