However, other pulses in range-bound movements in the absence of worthwhile activity, settled around previous levels.
Marketmen said a significant rise in moong and its dal prices was mostly attributed to strong demand from retailers against restricted supplies from producing belts.
In the national capital, moong and its dal chilka local advanced by Rs 500 each to Rs 7,000-8,000 and Rs 7,900-8,400 per quintal, respectively.
Moong dal dhoya local and best quality followed suit and enquired higher by a similar margin to Rs 7,900-8,200 and Rs 8,700-8,800 per quintal, respectively.
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Urad 4,250-5,950, Urad Chilka (local) 6,350-6,550, best 6,550-7,150, Dhoya 6,950-7,350, Moong 7,000-8,000, Dal Moong Chilka local 7,900-8,400, Moong Dhoya local 7,900-8,200 and best quality 8,700-8,800.
Masoor small 6,000-6,150, bold 6,000-6,200, Dal Masoor local 7,050-7,150, best quality 7,150-7,250, Malka local 6,750-7,050, best 6,950-7,050, Moth 5,500-5,800, Arhar 5,150- 5,350, Dal Arhar Dara 6,450-6,700.
Gram 3,075-3,900, Gram Dal (local) 3,700-3,900, best quality 3,800-4,100, Besan (35 kg) Shakti bhog 1,400, Rajdhani 1,400, Rajmah Chitra 4,000-6,800, Kabli Gram small 3,500-6,300, dabra 2,700-2,800, imported 4,700-5,100, Lobia 4,800-5,200, Peas white 2,800-2,850 and green 2,900-3,000.