In a new study, scientists put the panda taste receptors to the test, wondering whether the cuddly critters would even notice the difference between plain water and the sweet stuff.
"Generally speaking, animals that eat plants have a sweet taste receptor because that enables them to detect sugars that are in plants that are sources of calories," explained Gary Beauchamp, director of the Monell Center that carried out the research.
But unlike most herbivores, pandas stick to one plant -- bamboo which is notoriously low on sugar.
Since carnivores "don't eat plants, don't contact sugars, there's no longer a pressure for them to maintain the sweet receptor functional," Beauchamp told AFP.
The theory was that bamboo-munching pandas, who also don't seem to be exposed to much sugar, might also have lost their ability taste sweet things.
But it turned out pandas, like other herbivores, still have a fine-tuned sweet tooth.
When given two bowls of liquid, one sweetened and one not, the eight pandas universally slurped down the sugary brew.
The scientists also used cellular analysis to isolate sweet receptor cells from pandas and were able to show they responded to sugars.
They speculate pandas may hold on to working sweet receptor cells because, beyond the taste factor, they may be used in places like the pancreas and the gut to help with plant digestion.
But if pandas love sweets, why do they only eat bamboo?
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