"Non-GMO soya is the pride of India. Value added soy products including soybean meal are fetching premium price in the international market for being authentic non-GMO soy products. It is a win-win situation for all stakeholders in the value chain," Ruchi Soya Industries founder and MD Dinesh Shahra told reporters on the sidelines of conference 'Soya Food- opportunities for growth and development' here.
"GM crops may turn out to be an evil for several reasons. Nearly 85 per cent of soybean grown in the USA is from GM soybean seeds, which is resistant to herbicides," C M Freire, CEO of CERT ID, a Brazil-based company which provides certification services, said at the conference.
Japan-based Kanematsu Corporation's Kenji Mastumoto said that since GM crops are not naturally produced, natural foods supporter in Japan and other parts of the world do not recognise it. Most developed nations do not consider GMO foods to be safe.
"In more than 60 countries, including Australia, Japan and all nations in European Union, there are significant labelling restrictions on the production and sale of GMO foods," he said.
The experts were of the view that India should continue with non-GMO soybean in the larger interest of farming community, nation and environment, he added.