From uttapam to sprouted dal parantha - a book by UNICEF tells how to tackle problems of underweight, obesity and anaemia among children by consuming nutritious food that costs less than Rs 20.
The book has been based on the findings of the Comprehensive National Nutrition Survey 2016-18 which found that 35 per cent of children under five are stunted, 17 per cent are wasted and 33 per cent are underweight.
It also found that anaemia affects 40 per cent of adolescent girls and 18 per cent of adolescent boys. The report also found that overweight and obesity increasingly begins in childhood with a growing threat of non-communicable diseases like diabetes (10 per cent) in school-aged children and adolescents.
The 28-page book lists out recipes of freshly prepared foods, also giving the cost of preparation of each of them.
For tackling underweight - the books lists recipes like potato stuffed paratha, paneer kathi roll and sago cutlets while for tackling obesity - there are suggestions of sprouted dal parantha, poha and vegetable upma.
Apart from calorie count, the book gives detailed break up of protein, carbohydrate, fat, total fibre, iron, vitamin C and calcium content of the recipe