Jaitley was joined by an Indian delegation that included the likes of actors Kamal Hassan, Suresh Gopi, cricket legend Kapil Dev, singer and actor Gurdas Mann, fashion designers Manish Arora and Manish Malhotra and sitar maestro Anoushka Shankar, at the grand event this evening.
"That my name was recommended by Prime Minister Narendra Modi is a huge honour. This is a great occasion to celebrate the shared history of India and the UK. The English language is the best example of that and I often refer to it as a great Indian language that unites us all," said Tamil actor- filmmaker Hassan.
Indian High Commissioner to the UK Y K Sinha invited the Indian cricket legend back to the UK in June to launch a special cricketing event celebrating India-UK ties as part of the UK-India Year of Culture events, which he accepted.
The 90-year-old Queen was joined by her husband, Duke of Edinburgh, Prince Philip, and grandson Prince William and his wife Kate.
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High-profile guests from various fields were greeted to the main foyer of the palace with a special Indian dance performance on the steps titled 'Ekam', presented by the Akademi and choreographed by Arunima Kumar.
Musicians from the Bhavan Centre in London performed Indian music withBalu Raghuraman on the violin andShri Balachander on the Mridangam.
"As we celebrate this 70thyear of Indian independence, we remember the soulful soul of Mahatma Gandhi. I am looking forward to having eye contact with the legendary Queen who is the longest reigning British monarch," Malayalam superstar and politician Gopi said.
UK-based Indian-origin filmmaker Gurinder Chadha described
the evening as a "perfect combination" of the two cultures while singer Mann said, "I am ready to do the bhangra if I get the chance".
The event included the projection of a unique artwork on to the Buckingham Palace facade of India's national bird -- the peacock.
Royal chef Mark Flanagan and the chef from Veeraswamy, the UK's oldest Indian restaurant, Uday Salunkhe, led a kitchen team at the palace to prepare a special spread of canapes.
The Indian dishes prepared were essentially Anglo Indian in taste, with flavours from different regions of India.
"Today's food is a classic case of the amalgamation of the Indian food and British food. Bringing out the Indian flavours in such miniature form was difficult, but after six weeks' trial and working over the weekend, it has come out perfectly well today," Salunkhe said.