Presently, the Gurgaon-based company has 1,000 trucks, out of which 250 are refrigerated or reefer trucks. Its clientele includes Reliance Fresh, Adani Group, Aditya Birla Group as well as wholesale mandi players.
"Absolutely, we want to scale up our business. We currently have 250 refrigerated trucks for transportation of fruits and vegetables. Our plan is grow to 2,500 by 2021," Rivigo Business Head (cold chain, pharma and FMCG) Sambit Sathapathy told PTI in an interview.
Stating that growing demand for such vehicles would drive its expansion plans in the coming years, Sathapathy said use of reefer trucks helps in bringing down losses of fruits and vegetables in transit by up to 20-25 per cent.
"What makes us unique is that we have a 'Driver Relay' model to monitor remotely and customise the temperature mid-journey. We customise the settings for a kind of journey and we do it through our 45 hubs spread pan-India," he said.
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Rivigo at present transports about 3,000 tonnes of fresh produce a month, including apples, plums, cherries, tomatoes, chillies, cucumber, pointed gourd, drumsticks and French beans, among others.
Sathapathy further said the company has seen success in transporting cucumber from Guwahati to pan-India. It has moved chillies from Azadpur mandi in Delhi to Mumbai and pointed gourd from Kolkata to pan-India.
"While the company is working with big retailers like Reliance Fresh and others, our biggest focus is the mandis as volumes are very large out there," he said.
According to official data, the country has around 7,000 to 8,000 actively refrigerated trucks handling 3.6 million tonnes of perishable items.
At present, only 2 per cent of the country's total vegetables and fruits output of 258 million tonnes is transported in refrigerated trucks.
Besides fruits and vegetables, Rivigo operates across segments such as e-commerce, pharma, textiles, electronics and consumer durables.