"I intend to bring my casual-dining restaurant brand 'The Yellow Chilli' to UAE. The response in UAE to our food has been fantastic and that is why we are also opening 11 outlets for 'The Yellow Chilli' in UAE and 3 in Dubai," Kapoor told PTI here.
He was in the city to inaugurate a Yellow Chilli restaurant.
"The response in the UAE to our food has been fantastic" he claimed.
"Our goal at 'The Yellow Chilli' is to provide a high-quality, family dining experience at affordable prices," the chef added.
"My wife is from the state of Gujarat and now I want to promote tasty Gujarati food 'Khandvi', 'Dhokla' and 'Undhiyu' in these restaurants located in India and abroad," he added.
There are currently 70 restaurants of this chain, most of them in India.