Sans streetfood, Indian cuisine incomplete: Chef Sanjeev

No story on Indian cuisine can be complete without the inclusion of street food, says celebrity chef Sanjeev Kapoor.
"Indian cuisine has three important parts - home food, restaurant food and street food. Indian street food reflects the country's ethos and also mirrors the ever changing needs of the Indian consumer, be it the man on the streets or the one living in an ivory tower," says Kapoor.
The chef is the celebrity face at the sixth edition of a four-day National Street Food Festival organised by NASVI (National Association of Street Vendors of India) that began here at the Jawaharlal Nehru Stadium complex.

"As a child, eating street food was something you indulged in without adult supervision. During those glorious ten minutes of a school recess, I indulged in the usual chats, sherbets and ice golas. I try to make them at home and try out a classic street food as well!" says the chef.
The chef, who hosts his own television show, says he is very excited to take a look at the innovative dishes which will be an integral part of the festival this year.
Delicacies such as Ragra Pattis from Mumbai, fish curry and sandesh from West Bengal, non-alcoholic Konkani drinks from Goa, Litti Chowkha and Tash Kebab from Bihar and other innovative dishes are slated to be on the menu at the street food fest.

"Street food festivals are always a good idea because it is the best way of promoting this cuisine. This will create awareness and will expose people to street food from across the country," says Kapoor.